Strawberry Freezer Jam

Strawberry freezer jam is so easy to make, really economical and AMAZINGLY delicious.  It is easier than traditional jams because you don’t actually cook the fruit.  However, since it isn’t “preserved” in the traditional sense it is important that you have enough freezer room to store the jam you make.  On Monday I made 36 [...]

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K-12 Art Show

This past week was the K-12 Art show for our school.  I am the k-12 art teacher.  Since our new fine arts building was open this year we were able to host the show in the new Elementary PE gym.  It really went well.  Each student in grades k-8 submitted a picture for the art [...]

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Mixed Greens with Grilled Eggplant and a Balsamic Reduction

Mixed Greens with Grilled Eggplant and a Balsamic Reduction
 
Sauce
1 Bottle of Balsamic Vinegar
¼ cup of Sugar
In a small saucepan combine vinegar and sugar and bring to a boil.  Boil until sauce is reduced by half.  Pour into a squeeze bottle and refrigerate until chilled.
 
Salad
1 Medium Eggplant
1 ball of fresh mozzarella
1 large package Spring Mix Greens
Edible [...]

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