Sourdough Pizza Crust
Makes 1 Large Pizza
1 1/2 c. Sourdough Starter
2 Tbs. olive oil 1 tsp. kosher salt
1 1/2 c. flour
Preheat oven to 500. In an 8 cup measure or mixing bowl combine starter, olive oil, salt, and flour. Use a wooden spoon to combine until it blends and forms a ball. If the dough is to wet, add more flour, if it is too dry, add more starter. Allow the dough to rest about 30 minutes. Do not expect the dough to rise much during this time. Roll out the dough on a lightly floured surface with a rolling pin and transfer to a pizza stone or baking sheet. Pre-bake the crust 5-7 minutes, then remove from the oven. Before adding toppings, brush the crust with a little bit of olive oil. Top pizza as desired and bake until the crust is golden and the cheese has melted.